SubjectsSubjects(version: 980)
Teachers, academic year 2022/2023
  
   
Pulkrabová Jana prof. Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
Courses   
 
export to excel
sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail B323010 Analysis of Foods and Natural Products winter taught Czech winter s.:2/2, C+Ex [HT] 323 FPBT no
detail AM323001 Chemical Food Safety summer taught English summer s.:2/1, C+Ex [HT] 323 FPBT no
detail M323001 Chemical Food Safety winter taught Czech winter s.:2/1, C+Ex [HT] 323 FPBT no
detail AB323010 Food and Natural Products Analysis summer taught English summer s.:2/2, C+Ex [HT] 323 FPBT no
detail AP323001 Gas Chromatography in Analysis of Foods and Natural Products both taught English 3/0, other [HT] 323 FPBT no
detail AM323010 Isolation and Separation Methods winter taught English winter s.:3/0, Ex [HT] 323 FPBT no
detail D323011 Isolation and Separation Methods both taught Czech 0/0, other [HT] 323 FPBT no
detail M323011 Laboratory Project I winter taught Czech winter s.:0/6, MC [HT] 323 FPBT no
detail M323012 Laboratory Project II winter taught Czech winter s.:0/12, MC [HT] 323 FPBT no
detail P323008 Recent trends in isolation and separation methods winter taught Czech winter s.:3/0, other [HT] 323 FPBT no
detail M352001 Specialised Practice summer taught Czech summer s.:0/0, C [HT] 352 FPBT no
detail P323001 Gas Chromatography in Analysis of Foods and Natural Products both taught Czech 3/0, other [HT] 323 FPBT no
detail AP323008 Recent trends in isolation and separation methods winter taught English winter s.:3/0, other [HT] 323 FPBT no
detail M323009 Food Toxicology winter taught Czech winter s.:2/1, C+Ex [HT] 323 FPBT no
detail B323007 Food Safety summer taught Czech summer s.:2/1, C+Ex [HT] 323 FPBT no
 
VŠCHT Praha