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Teachers, academic year 2022/2023
  
   
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Drábová Lucie Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
Courses   
 
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detail AM352009 Biotechnology and Food Science - Laboratory Project I summer taught English summer s.:0/10, MC [HT] 352 FPBT no
detail AM352010 Biotechnology and Food Science - Laboratory Project II winter taught English winter s.:0/10, MC [HT] 352 FPBT no
detail AM323001 Chemical Food Safety summer taught English summer s.:2/1, C+Ex [HT] 323 FPBT no
detail B323001 Food Chemistry summer taught Czech summer s.:3/1, C+Ex [HT] 323 FPBT no
detail M323006 Chemometrics winter taught Czech winter s.:1/2, C+Ex [HT] 323 FPBT no
detail M323011 Laboratory Project I winter taught Czech winter s.:0/6, MC [HT] 323 FPBT no
detail M323012 Laboratory Project II winter taught Czech winter s.:0/12, MC [HT] 323 FPBT no
detail M323003 Chemical Food Safety: Laboratory summer taught Czech summer s.:0/6, MC [HT] 323 FPBT no
detail CZV352003 Laboratory for secondary schools both taught Czech 0/8, other [HT] 352 FPBT no
detail AM352008 Programme seminar and project - Biotechnology and Food Science winter taught English winter s.:0/12, MC [HT] 352 FPBT no
detail B323006 Data Processing in Statistics winter taught Czech winter s.:1/2, MC [HT] 323 FPBT no
 
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