Škorpilová Tereza Ing. Ph.D.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Preservation (324) |
| Courses |
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  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
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B324002 | Production of Food Raw Materials | summer | taught | Czech | summer s.:2/0, Ex [HT] | 324 | FPBT | no |
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CZV324006 | Basics of food preservation and microbiology | winter | taught | Czech | winter s.:2/0, Ex [HS] | 324 | FPBT | no |
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M352003 | Food Technology: Pre-diploma Laboratory | winter | taught | Czech | winter s.:0/5, MC [HT] | 352 | FPBT | no |
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M352007 | Technological Project | winter | taught | Czech | winter s.:0/8, MC [HT] | 352 | FPBT | no |
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M324014 | Technology of minor animal products | winter | taught | Czech | winter s.:2/0, Ex [HT] | 324 | FPBT | no |
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CZV324005 | Selected technologies of food of plant origin | winter | taught | Czech | winter s.:2/0, Ex [HS] | 324 | FPBT | no |
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CZV324003 | Selected technologies of food of animal origin | winter | taught | Czech | winter s.:2/0, Ex [HS] | 324 | FPBT | no |