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Teachers, academic year 2022/2023
  
   
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Stupák Michal doc. Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
Courses   
 
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detail AM323016 Analysis of Bioactive Compounds summer taught English summer s.:2/1, C+Ex [HT] 323 FPBT no
detail AB323002 Analysis of Food and Natural Products: Laboratory winter taught English winter s.:0/5, MC [HT] 323 FPBT no
detail M323016 Analysis of Bioactive Compounds summer taught Czech summer s.:2/1, C+Ex [HT] 323 FPBT no
detail M323011 Laboratory Project I winter taught Czech winter s.:0/6, MC [HT] 323 FPBT no
detail M323012 Laboratory Project II winter taught Czech winter s.:0/12, MC [HT] 323 FPBT no
detail B323002 Analysis of Food and Natural Products: Laboratory both taught Czech 0/5, MC [HT] 323 FPBT no
detail M323003 Chemical Food Safety: Laboratory summer taught Czech summer s.:0/6, MC [HT] 323 FPBT no
detail M323022 Chromatography and mass spectrometry: Laboratory summer taught Czech summer s.:0/5, MC [HT] 323 FPBT no
detail M323021 Instrumental Methods in Food Analysis: Laboratory winter taught Czech winter s.:0/6, MC [HT] 323 FPBT no
 
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