|
|
|
||
Last update: Kubová Petra Ing. (06.03.2019)
|
|
||
Last update: Kubová Petra Ing. (06.03.2019)
Students will be able to: navigate the biochemical literature and understand the biochemical context, reflected currently in all fields of food technology, agriculture and medicine; his knowledge will also allow him to study in master's and doctoral programs in which the biochemistry is required as an obvious prerequisite. |
|
||
Last update: Kubová Petra Ing. (06.03.2019)
R: Vodrážka Z.: Biochemistry, Academia Praha 2002, ISBN 80-200-0600-4 R: Kodíček M.: Biochemical terms - Dictionary, ICT Press, Prague 2007, ISBN 80-7080-669-2, electronic version available on ICT Press. A: Kodíček M, V. Karpenko: Biophysical Chemistry, Academia Praha 2000, ISBN 80-200-0791-1 |
|
||
Last update: Spiwok Vojtěch prof. Ing. Ph.D. (20.03.2023)
https://web.vscht.cz/~spiwokv/biochemistry2/
The electronic version of the Dictionary of biochemical terms at: http://vydavatelstvi.vscht.cz/knihy/uid_es-002/ebook.help.htm All materials projected in lectures can be found at e-learning.vscht.cz
|
|
||
Last update: Kubová Petra Ing. (06.03.2019)
Attendance at lectures, self-study |
|
||
Last update: Kubová Petra Ing. (06.03.2019)
1. The story of contemporary biochemistry 2. Metabolism and transport of oxygen and carbon dioxide 3. Biochemistry of essential factors 4. Regulation of enzyme activity 5. Hormones and transfer of information across biological membranes 6. Coordination of metabolic functions in multicellular organism 7. Eukaryotic cells biochemistry I - organelles 8. Eukaryotic cells biochemistry II - cytoskeleton 9. Biochemistry phototrophic and chemotrophic organisms 10. Essential methods of genetic engeneering 11. Bitechnologty; application of enzymes in food technology 12. Biochemistry in medicine I (clinical biochemistry) 13. Biochemistry in medicine II (biochemical causes of certain diseases) 14. Historical overview of biochemistry |
|
||
Last update: Spiwok Vojtěch prof. Ing. Ph.D. (20.03.2023)
Biochemistry I (AB320001, B320001)
Students should have a prior knowledge of general biochemistry (structure and function of proteins, lipids, saccharides and nucleic acids, cell architecture, basic metabolic pathways, central dogma of molecular biology, function and classification of enzymes). |
|
||
Last update: Kubová Petra Ing. (06.03.2019)
Passing the exam consisting of a written and oral examination. |