SubjectsSubjects(version: 947)
Course, academic year 2021/2022
  
Bioengineering - AP319001
Title: Bioengineering
Guaranteed by: Department of Biotechnology (319)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2019
Semester: both
Points: 0
E-Credits: 0
Examination process:
Hours per week, examination: 3/0, other [HT]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
Language: English
Teaching methods: full-time
Teaching methods: full-time
Level:  
For type: doctoral
Note: course is intended for doctoral students only
can be fulfilled in the future
you can enroll for the course in winter and in summer semester
Guarantor: Halecký Martin doc. Ing. Ph.D.
Interchangeability : P319001
Annotation -
Last update: Halecký Martin doc. Ing. Ph.D. (16.09.2023)
The characterization of biological processes catalyzed by enzymes or microbial cells is carried out by models including kinetic and mass balance equations. This course is therefore focused on creating mass and energy balances and their application in mathematical models describing the studied systems. These models of biological systems will be used to predict the behaviour of systems im limit cases and in scale-up (down) processes.
Aim of the course -
Last update: Halecký Martin doc. Ing. Ph.D. (16.09.2023)

Student will be able to:

Independently carry out mass balances of different biotechnological processes.

Extend the mass balances with kinetic equations describing the dynamic aspects of the system.

Estimate the key process parameters and by using them describe the scale-up (down) of bioprocesses.

Literature -
Last update: Halecký Martin doc. Ing. Ph.D. (16.09.2023)

R - Moo-Young M., (2019) Comprehensive Biotechnology. Elsevier, ISBN: 9780444640475

R - Katoh S., Horiuchi J., & Yoshida F. (2015). Biochemical Engineering: A Textbook for Engineers, Chemists and Biologists. Wiley, ISBN: 9783527338047

A - Meyer H.-P., & Schmidhalter D. (2014). Industrial Scale Suspension Culture of Living Cells. Wiley, ISBN: 978-3-527-68335-2

Learning resources -
Last update: Halecký Martin doc. Ing. Ph.D. (16.09.2023)

https://www.wiley.com/en-us/Biotechnology+and+Bioengineering-p-9780471541660

https://link.springer.com/journal/449

https://www.journals.elsevier.com/chemical-engineering-science

https://www.journals.elsevier.com/journal-of-bioscience-and-bioengineering

Teaching methods -
Last update: Halecký Martin doc. Ing. Ph.D. (16.09.2023)

Lectures of lecturers, presentation of students on their chosen and processed topic including self-study.

Requirements to the exam -
Last update: Halecký Martin doc. Ing. Ph.D. (16.09.2023)

none

Syllabus -
Last update: Halecký Martin doc. Ing. Ph.D. (16.09.2023)

The structure of bioprocesses, overview of equipment and unit operations.

The methods and procedure of biological processes modeling.

Mass and energy balancess.

Kinetics of enzymatic reactions and microbial growth.

Scale-up and scale-down of bioprocesses.

Criteria of scale-up, principles of similarity (geometric, kinetic, dynamic)

Dimensional analysis.

Entry requirements -
Last update: Halecký Martin doc. Ing. Ph.D. (16.09.2023)

none

Registration requirements -
Last update: Halecký Martin doc. Ing. Ph.D. (16.09.2023)

none

Course completion requirements -
Last update: Halecký Martin doc. Ing. Ph.D. (16.09.2023)

Assessment of student presentations. Exam.

 
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