SubjectsSubjects(version: 912)
Course, academic year 2021/2022
Bioengineering - P319001
Title: Bioinženýrství
Guaranteed by: Department of Biotechnology (319)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2019
Semester: both
Points: 0
E-Credits: 0
Examination process:
Hours per week, examination: 3/0, other [HT]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
For type: doctoral
Note: course is intended for doctoral students only
can be fulfilled in the future
you can enroll for the course in winter and in summer semester
Guarantor: Halecký Martin doc. Ing. Ph.D.
Interchangeability : D319003
Is interchangeable with: AP319001
Annotation -
Last update: Pátková Vlasta (18.05.2018)
The characterization of biological processes catalyzed by enzymes or microbial cells is carried out by models including kinetic and mass balance equations. This course is therefore focused on creating mass and energy balances and their application in mathematical models describing the studied systems. These models of biological systems will be used to predict the behaviour of systems im limit cases and in scale-up (down) processes.
Aim of the course -
Last update: Pátková Vlasta (18.05.2018)

Student will be able to:

Independently carry out mass balances of different biotechnological processes.

Extend the mass balances with kinetic equations describing the dynamic aspects of the system.

Estimate the key process parameters and by using them describe the scale-up (down) of bioprocesses.

Literature -
Last update: Halecký Martin doc. Ing. Ph.D. (11.11.2022)

R - Meyer H.-P., & Schmidhalter D. (2014). Industrial Scale Suspension Culture of Living Cells. Wiley, ISBN: 978-3-527-68335-2

R - Katoh S., Horiuchi J., & Yoshida F. (2015). Biochemical Engineering: A Textbook for Engineers, Chemists and Biologists. Wiley, ISBN: 9783527338047

R - Kresta, S. M., Etchells, A. W., Dickey, D. S., & Atiemo-Obeng, V. A. (2016). Advances in industrial mixing: a companion to the Handbook of industrial mixing. Wiley, ISBN: 9781118944301

A - Moo-Young M., (2019) Comprehensive Biotechnology. Elsevier, ISBN: 9780444640475

Learning resources -
Last update: Brányik Tomáš prof. Ing. Ph.D. (11.06.2018)

Teaching methods -
Last update: Brányik Tomáš prof. Ing. Ph.D. (11.06.2018)

Lectures of lecturers, presentation of students on their chosen and processed topic including self-study.

Requirements to the exam -
Last update: Brányik Tomáš prof. Ing. Ph.D. (11.06.2018)


Syllabus -
Last update: Pátková Vlasta (18.05.2018)

The structure of bioprocesses, overview of equipment and unit operations.

The methods and procedure of biological processes modeling.

Mass and energy balancess.

Kinetics of enzymatic reactions and microbial growth.

Scale-up and scale-down of bioprocesses.

Criteria of scale-up, principles of similarity (geometric, kinetic, dynamic)

Dimensional analysis.

Entry requirements -
Last update: Brányik Tomáš prof. Ing. Ph.D. (11.06.2018)


Registration requirements -
Last update: Brányik Tomáš prof. Ing. Ph.D. (11.06.2018)


Course completion requirements -
Last update: Brányik Tomáš prof. Ing. Ph.D. (11.06.2018)

Assessment of student presentations. Exam.