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Last update: Pátková Vlasta (15.11.2018)
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Last update: Pátková Vlasta (15.11.2018)
Students will be able: To have describe and explain physically chemical properties and chemical reactions of surfactants and detergents in the technology. To lead technological process of production surfactants and detergents, to recognize and remove of undesirable chemical changes and operating deviations.
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Last update: Pátková Vlasta (15.11.2018)
R: Porter M.R.: Handbook of Surfactants, Chapman and Hall 1994; ISBN 0-7514-0710-6. A: Lange K.R. : Detergents and cleaners, Hanser Publishers 1994; ISBN 3-446-17307-2 Lai K.-Y.: Liquid detergents, Taylor and Francis 2006, Boca Raton (USA); ISBN: 978-0-8247-5835-6 Hartland S.: Surface and interfacial tension, Measurement, Theory, and Applications, Marcerl Dekker 2004, New York; ISBN:0-8247-5034-9 |
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Last update: Pátková Vlasta (15.11.2018)
Course materials will be available to enrolled students in printed form.
http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.simple |
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Last update: Pátková Vlasta (15.11.2018)
Physicochemical properties of surfactants Raw materials for the surfactants production Production technology of surfactants Anionics, cationics, nonionics and amphoterics surfactants Raw materials for the detergents production Technology of their production Biodegradability of surfactants and detergents |
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Last update: Pátková Vlasta (15.11.2018)
Magister study programme of chemistry, food chemistry or food technology. |
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Last update: Kubová Petra Ing. (11.09.2019)
None |
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Last update: Pátková Vlasta (15.11.2018)
Oral examination. |