Quality of Raw Materials - AP324004
Title: Quality of Raw Materials
Guaranteed by: Department of Food Preservation (324)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2019
Semester: both
Points: 0
E-Credits: 0
Examination process:
Hours per week, examination: 2/1, other [HT]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: taught
Language: English
Teaching methods: full-time
Teaching methods: full-time
Level:  
Note: course is intended for doctoral students only
can be fulfilled in the future
you can enroll for the course in winter and in summer semester
Guarantor: Rajchl Aleš doc. Ing. Ph.D.
Čížková Helena doc. Ing. Ph.D.
Interchangeability : P324004
Examination dates   
Annotation -
The aim of subject Quality of food raw materials is to introduce to students selected aspects of production, quality and authenticity of food raw materials.
Last update: Pátková Vlasta (15.11.2018)
Aim of the course -

Students will be able to: overview of food raw materials of plant and animal origin, the basic overview in the area of production and safety of food raw materials, the ability to assess the quality of the food raw materials for the food industry knowledge of goods selected food raw materials

Last update: Pátková Vlasta (15.11.2018)
Course completion requirements -

Assessment of a presentation focusing on the food raw materials quality and authenticity.

Oral exam

Last update: Pátková Vlasta (15.11.2018)
Literature -

Recommended:

  • Dris, Ramdane. Crops, growth, quality and biotechnology. Helsinki: WFL, 2005, s. ISBN 952-91-8601-0.

Last update: Rajchl Aleš (29.08.2024)
Teaching methods -

Lectures, tutorials, project work.

Last update: Pátková Vlasta (15.11.2018)
Requirements to the exam -

N/A

Last update: Pátková Vlasta (15.11.2018)
Syllabus -
  • farm to fork concept
  • qualitative aspects of selected food raw materials
  • evaluation of quality and authenticity of food raw materials(selected analytical methods)
  • post-harvest changes and manipulation
  • GlobalG.A.P. international standard for agricultural practice

The content of lectures will be adapt to the topic of the doctoral thesis.

Last update: Pátková Vlasta (15.11.2018)
Learning resources -

http://www.efsa.europa.eu/

http://www.fao.org/fao-who-codexalimentarius/en/

https://www.globalgap.org/uk_en/

Last update: Pátková Vlasta (15.11.2018)
Entry requirements -

N/A

Last update: Pátková Vlasta (15.11.2018)
Registration requirements -

N/A

Last update: Pátková Vlasta (15.11.2018)