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Description of food commodities (cereals, legumes, oily seeds, mill products of cereals and legumes, baking products, pastries, sugar and other sweeteners, chocolate, confectionery, starch and products of it, fats and oils and products of them, fruits and vegetables and products of them, root crops, mushrooms, yeast, milk and dairy products, eggs, meat and meat products, fish, poultry, venison, drinks, coffee, tea, spice, organic foods) - including quality parameters, a signification in human nutrition, main sensorial defects and possible ways of adulteration.
Last update: Doležal Marek (31.01.2025)
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Written examination. Last update: Doležal Marek (31.01.2025)
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R: Presetations from this subjetc. R: Appropriate legislative regulations R: Dostálová J., Kadlec P. (eds.) a kol.: Potravinářské zbožíznalství, KEY Publishing, 2014, ISBN 978-80-7418-208-2 A: Kadlec P. a kol.: Co byste měli vědět o potravinách, KEY Publishing, 2009, ISBN 978-80-7418-051-4 A: Velíšek J., Hajšlová J.: Chemie potravin, 3. vydání, OSSIS, Tábor, 2009, 978-80-86659-15-2 A: Pánek J., Pokorný J., Dostálová J.: Základy výživy, Svoboda Servis, Praha 2002, ISBN 80-86320-23-5
Last update: Doležal Marek (31.01.2025)
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To the extent of syllabus. Last update: Doležal Marek (31.01.2025)
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1. Introduction to lectures 2. Meat and meat products 3. Fish and other sea foods(and products of them); eggs and products of them 4. Milk and dairy products 5. Fats and oils 6. Fruits and products of them; mushrooms; yeast 7. Vegetables and products of them; potatoes and products of them 8. Baking products; pastries 9. Mill products of cereals; starch; legumes and products of them; oily seeds 10. Spice and other seasoning additives 11. Sweeteners; honey; confectionery; chocolate; cocoa 12. Soft drinks; coffee, tea and coffee substitutes 13. Alcoholic beverages 14. The other food commodities and categories (frozen foods; novel foods; fair trade products etc.) Last update: Doležal Marek (31.01.2025)
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http://www.zakonyprolidi.cz/ http://eur-lex.europa.eu/cs/index.htm http://web.vscht.cz/~reblovaz/
Last update: Doležal Marek (31.01.2025)
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Students will be able to:
Last update: Doležal Marek (31.01.2025)
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They are not required. Last update: Doležal Marek (31.01.2025)
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Teaching methods | ||||
Activity | Credits | Hours | ||
Účast na přednáškách | 1 | 28 | ||
Příprava na zkoušku a její absolvování | 2 | 56 | ||
3 / 3 | 84 / 84 |