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Last update: Hochel Igor doc. Ing. CSc. (13.12.2018)
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Last update: Hladíková Jana (13.12.2017)
Students will be able to: Design the working procedures and to apply immunochmical methods in food and clinical control and in environmental testing. |
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Last update: Holubová Barbora doc. Ing. Ph.D. (15.09.2023)
Daussant J., Desvaux F.-X., Introduction to immunochemical techniques for medical diagnosis, food quality control and environmental testing, 2007, ICT Press, 9788070806418 (z) Fukal L., Holubová B.: Imunochemie a imunoanalýza. Praha 2007, ISBN 978-80-239-8903-8 (d) |
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Last update: Holubová Barbora doc. Ing. Ph.D. (15.09.2023)
Lectures and manuals in electronic form published on e-learning.vscht.cz. |
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Last update: Holubová Barbora doc. Ing. Ph.D. (15.09.2023)
The lectures will focus on the basic functions of the individual components of the immune system; characteristics related to the structure and properties of antigens and antibodies; possibilities of antibody preparation; parameters of antigen-antibody interaction in vitro; haptens and immunoassay; details of procedures of basic immunochemical methods (precipitation-non-precipitation, label-free with label; enzyme immunoassay and differences in its variations; immunoblot, immunochromatographic assay, immunohistochemical applications, etc. In subsequent laboratory exercises, the theoretical foundations acquired in the lectures will be combined with the practical implementation of selected laboratory techniques (ELISA, ICT, immunoblot). |
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Last update: Hladíková Jana (13.12.2017)
Biochemistry, Microbiology |
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Last update: Hochel Igor doc. Ing. CSc. (24.01.2018)
presentation of results and completed written exams |
Teaching methods | ||||
Activity | Credits | Hours | ||
Účast v laboratořích (na exkurzi nebo praxi) | 2 | 56 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 0.5 | 14 | ||
Příprava na zkoušku a její absolvování | 0.5 | 14 | ||
3 / 3 | 84 / 84 |