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The course is focused on mastering the procedures of various immunochemical assays.
Last update: Hochel Igor (13.12.2018)
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Students will be able to: Design the working procedures and to apply immunochmical methods in food and clinical control and in environmental testing. Last update: Hladíková Jana (13.12.2017)
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presentation of results and completed written exams Last update: Hochel Igor (24.01.2018)
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Daussant J., Desvaux F.-X., Introduction to immunochemical techniques for medical diagnosis, food quality control and environmental testing, 2007, ICT Press, 9788070806418 (z) Fukal L., Holubová B.: Imunochemie a imunoanalýza. Praha 2007, ISBN 978-80-239-8903-8 (d) Last update: Holubová Barbora (15.09.2023)
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The lectures will focus on the basic functions of the individual components of the immune system; characteristics related to the structure and properties of antigens and antibodies; possibilities of antibody preparation; parameters of antigen-antibody interaction in vitro; haptens and immunoassay; details of procedures of basic immunochemical methods (precipitation-non-precipitation, label-free with label; enzyme immunoassay and differences in its variations; immunoblot, immunochromatographic assay, immunohistochemical applications, etc. In subsequent laboratory exercises, the theoretical foundations acquired in the lectures will be combined with the practical implementation of selected laboratory techniques (ELISA, ICT, immunoblot). Last update: Holubová Barbora (15.09.2023)
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Lectures and manuals in electronic form published on e-learning.vscht.cz. Last update: Holubová Barbora (15.09.2023)
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Biochemistry, Microbiology Last update: Hladíková Jana (13.12.2017)
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Teaching methods | ||||
Activity | Credits | Hours | ||
Účast v laboratořích (na exkurzi nebo praxi) | 2 | 56 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 0.5 | 14 | ||
Příprava na zkoušku a její absolvování | 0.5 | 14 | ||
3 / 3 | 84 / 84 |