SubjectsSubjects(version: 855)
Course, academic year 2019/2020
  
Chemical Food Safety: Laboratory - M323003
Title: Laboratoř chemické bezpečnosti potravin
Guaranteed by: Department of Food Analysis and Nutrition (323)
Actual: from 2019
Semester: summer
Points: summer s.:4
E-Credits: summer s.:4
Examination process: summer s.:
Hours per week, examination: summer s.:0/6 MC [hours/week]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Level:  
For type: Master's (post-Bachelor)
Note: course can be enrolled in outside the study plan
enabled for web enrollment
Guarantor: Suchanová Marie Ing. Ph.D.
Dvořáková Darina Ing. Ph.D.
Džuman Zbyněk Ing. Ph.D.
Interchangeability : N323014
Examination dates   Schedule   
Annotation -
Last update: JANSKAM (23.01.2018)
The students are after introductory instructing divided into working groups in which they execute particular tasks focused on the analysis of a selected group of compounds using various analytical methods.
Aim of the course -
Last update: JANSKAM (23.01.2018)

Students will be able to:

  • apply modern analytical methods.
  • to evaluate and interpret the results in accordance to the requirements of practice.
Literature -
Last update: JANSKAM (23.01.2018)

R: All the materials and instructions needed are handed over at the beginning of the course.

Learning resources -
Last update: JANSKAM (23.01.2018)

All the materials and instructions needed to fulfill lab exercises are handed over at the beginning of the course.

Requirements to the exam -
Last update: JANSKAM (23.01.2018)

Practical skills and principles of determination of organic contaminants (e.g. pesticides, mycotoxins, PCBs, PBDEs, PAHs, PFASs…) in food (isolation, extract clean-up, identification and quantification of target compounds, interpretation of results in relationship with legislation).

Syllabus -
Last update: JANSKAM (22.01.2018)

1. week: Introduction, organization of laboratories, laboratory safety, project assignment

2.- 3. week: Preparation of project (selection of methods, literature search)

4.- 11. week: Laboratory work - work on the project

12.- 14. week: Data processing, preparation of the final project report

Registration requirements -
Last update: JANSKAM (23.01.2018)

Special Food Analysis; Chemical Food safety

Course completion requirements -
Last update: JANSKAM (22.01.2018)

Active participation in laboratories, elaboration of protocol and final defense of the project.

Teaching methods
Activity Credits Hours
Konzultace s vyučujícími 0,5 14
Účast v laboratořích (na exkurzi nebo praxi) 2 56
Obhajoba individuálního projektu 0,5 14
Práce na individuálním projektu 1 28
4 / 4 112 / 112
Coursework assessment
Form Significance
Regular attendance 50
Report from individual projects 30
Defense of an individual project 20

 
VŠCHT Praha