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Last update: Fialová Jana (19.12.2017)
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Last update: Fialová Jana (19.12.2017)
Students will be able to:
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Last update: Fialová Jana (19.12.2017)
R: Study materials for courses: Analytical Chemistry I - D. Kealey, P. J. Haines: Analytical Chemistry, BIOS Sci. Publ., Oxford 2002, ISBN 1-85996-189-4 Food and Natural Products Analysis - http://web.vscht.cz/hajslovj/AP_sylabus.html A: http://www.scribd.com/doc/30735048/Food-Analysis-by-HPLC-2ed-Nollet A: Meyer V., Practical High-Performance Liquid Chromatography, Wiley 2010, ISBN-10: 0470682175 A: Weston A., Brown P.R, HPLC and CE: Principles and Practice, Amazon 1997, ISBN-10: 0121366405 A: Pavia D.L., Lapman G.M., Kriz G.S., Vyvyan J.R., Introduction to Spectroscopy, Brooks/Cole, Belmont 2009,ISBN-13: 978-0-495-11478-9 A: Aras N.K., Ataman O.Y., Trace Element Analysis of Food and Diet, RSC, Cambridge, 2006,ISBN 0-85404-576-7 A: Nielsen S.S. (ed.)Food Analysis 4th edition, Springer, 2010, ISBN 978-1-4419-1478-1, e-zdroj VŠCHT A: Otles S. (ed.), Handbook of Food Analysis Instruments. CRC Press, Boca Raton, USA, 2009, ISBN 9781420045673, e-zdroje VŠCHT A: Wrolstad R.E. et al., Handbook of Food Analytical Chemistry, Wiley, 2005, ISBN 9780471663782, e-zdroj VŠCHT |
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Last update: Vlčková Martina Ing. (30.01.2018)
http://eur-lex.europa.eu/cs/index.htm http://www.sciencedirect.com/science/book/9780121366407 Commercial firm literature http://web.vscht.cz/schulzov/ |
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Last update: Schulzová Věra doc. Dr. Ing. (22.01.2018)
Within the syllabus |
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Last update: Schulzová Věra doc. Dr. Ing. (22.01.2018)
1. Introduction, organizational issues, work safety. 2. Instrumental methods in food analysis 3. Gas chromatography 4. Gas chromatography (GC / MS I) 5. Gas chromatography (GC / MS II) 6. Ion-selective electrodes 7. High performance liquid chromatography 8. High Performance Liquid Chromatography I (DAD) 9. High Performance Liquid Chromatography II (Electrochemical Detector) 10. High Performance Liquid Chromatography III (MS) 11. Atomic absorption spectrophotometry 12. Infrared spectrophotometry 13. Image analysis 14. Electromigration methods |
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Last update: Fialová Jana (19.12.2017)
Analytical Chemistry, Food and Natural Products Analysis: Laboratory |
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Last update: Fialová Jana (19.12.2017)
Completed all laboratory tasks (with the exception of a maximum of two absences excused by a doctor), all protocols elaborated and submitted |
Teaching methods | ||||
Activity | Credits | Hours | ||
Účast v laboratořích (na exkurzi nebo praxi) | 4 | 112 | ||
4 / 4 | 112 / 112 |