SubjectsSubjects(version: 877)
Course, academic year 2020/2021
  
Food Technology: Pre-diploma Laboratory - M352003
Title: Předdiplomní laboratoř programu technologie potravin
Guaranteed by: Dean's Office of Faculty of Food and Biochemical Technology (352)
Actual: from 2020
Semester: winter
Points: winter s.:3
E-Credits: winter s.:3
Examination process: winter s.:
Hours per week, examination: winter s.:0/5 MC [hours/week]
Capacity: unknown / unlimited (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Level:  
For type:  
Guarantor: Pour Vladimír Ing. CSc.
Interchangeability : N352009
Annotation -
Last update: Hladíková Jana (18.01.2018)
Students working in laboratories on the tasks according to their thesis.
Aim of the course -
Last update: Hladíková Jana (18.01.2018)

Students will be able to:

solve problems by specifying their diploma thesis.

Literature -
Last update: Hladíková Jana (18.01.2018)

R:According diploma work.

Learning resources
Last update: Hladíková Jana (18.01.2018)

None.

Teaching methods -
Last update: Hladíková Jana (18.01.2018)

Experimental laboratory training through individual work according to the theme diploma thesis.

Syllabus -
Last update: Hladíková Jana (18.01.2018)

Laboratory work on specified tasks under the supervision of the manager or consultant diploma work.

Entry requirements
Last update: Hladíková Jana (18.01.2018)

None.

Registration requirements
Last update: Hladíková Jana (18.01.2018)

None.

 
VŠCHT Praha