SubjectsSubjects(version: 861)
Course, academic year 2019/2020
  
Food Technology: Pre-diploma Laboratory - N352009
Title: Předdiplomní laboratoř programu technologie potravin
Guaranteed by: Dean's Office of Faculty of Food and Biochemical Technology (352)
Actual: from 2019
Semester: winter
Points: winter s.:3
E-Credits: winter s.:3
Examination process: winter s.:
Hours per week, examination: winter s.:0/5 MC [hours/week]
Capacity: unknown / 45 (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Level:  
For type:  
Guarantor: Pour Vladimír Ing. CSc.
Kyselka Jan Ing. Ph.D.
Annotation -
Last update: Pour Vladimír Ing. CSc. (02.10.2013)
Students working in laboratories on the tasks according to their thesis.
Aim of the course -
Last update: Pour Vladimír Ing. CSc. (02.10.2013)

Students will be able to:

solve problems by specifying their diploma thesis.

Literature -
Last update: Pour Vladimír Ing. CSc. (03.10.2013)

R:According diploma work.

Learning resources
Last update: Pour Vladimír Ing. CSc. (02.10.2013)

None.

Teaching methods -
Last update: Pour Vladimír Ing. CSc. (02.10.2013)

Experimental laboratory training through individual work according to the theme diploma thesis.

Syllabus -
Last update: Pour Vladimír Ing. CSc. (02.10.2013)

Laboratory work on specified tasks under the supervision of the manager or consultant diploma work.

Entry requirements
Last update: Pour Vladimír Ing. CSc. (02.10.2013)

None.

Registration requirements
Last update: Pour Vladimír Ing. CSc. (02.10.2013)

None.

Teaching methods
Activity Credits Hours
Konzultace s vyučujícími 0,5 15
Účast v laboratořích (na exkurzi nebo praxi) 2,5 70
3 / 3 85 / 84
Coursework assessment
Form Significance
Defense of an individual project 100

 
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