Subjects

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Food Technology: Pre-diploma Laboratory - N352009

Title:	Předdiplomní laboratoř programu technologie potravin
Guaranteed by:	Dean's Office of Faculty of Food and Biochemical Technology (352)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2021
Semester:	winter
Points:	winter s.:3
E-Credits:	winter s.:3
Examination process:	winter s.:
Hours per week, examination:	winter s.:0/5, MC [HT]
Capacity:	unknown / unknown (unknown)
Min. number of students:	unlimited
Language:	Czech
Teaching methods:	full-time
Level:
For type:

Guarantor:	Pour Vladimír Ing. CSc. Kyselka Jan doc. Ing. Ph.D.
Class:	Specializační laboratoř
Is interchangeable with:	M352003

Examination dates Schedule

Annotation -

Last update: Pour Vladimír Ing. CSc. (02.10.2013)

Students working in laboratories on the tasks according to their thesis.

Aim of the course -

Last update: Pour Vladimír Ing. CSc. (02.10.2013)

Students will be able to:

solve problems by specifying their diploma thesis.

Literature -

Last update: Pour Vladimír Ing. CSc. (03.10.2013)

R:According diploma work.

Learning resources

Last update: Pour Vladimír Ing. CSc. (02.10.2013)

None.

Teaching methods -

Last update: Pour Vladimír Ing. CSc. (02.10.2013)

Experimental laboratory training through individual work according to the theme diploma thesis.

Syllabus -

Last update: Pour Vladimír Ing. CSc. (02.10.2013)

Laboratory work on specified tasks under the supervision of the manager or consultant diploma work.

Entry requirements

Last update: Pour Vladimír Ing. CSc. (02.10.2013)

None.

Registration requirements

Last update: Pour Vladimír Ing. CSc. (02.10.2013)

None.

Teaching methods
	Activity	Credits	Hours
	Konzultace s vyučujícími	0,5	15
	Účast v laboratořích (na exkurzi nebo praxi)	2,5	70
		3 / 3	85 / 84

Coursework assessment
Form	Significance
Defense of an individual project	100