Food Technology: Pre-diploma Laboratory - M352003
Title: Předdiplomní laboratoř programu technologie potravin
Guaranteed by: Department of Food Preservation (324)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2024
Semester: winter
Points: winter s.:3
E-Credits: winter s.:3
Examination process: winter s.:
Hours per week, examination: winter s.:0/5, MC [HT]
Capacity: unknown / unlimited (unknown)
Min. number of students: unlimited
Qualifications:  
State of the course: taught
Language: Czech
Teaching methods: full-time
Level:  
Belongs to the student work of type: projekt
Guarantor: Čížková Helena doc. Ing. Ph.D.
Berčíková Markéta Ing. Ph.D.
Pour Vladimír Ing. CSc.
Class: Specializační laboratoř
Interchangeability : N352009
Examination dates   
Annotation -
Students working in laboratories on the tasks according to their thesis.
Last update: Hladíková Jana (18.01.2018)
Literature -

R:According diploma work.

Last update: Hladíková Jana (18.01.2018)
Teaching methods -

Experimental laboratory training through individual work according to the theme diploma thesis.

Last update: Hladíková Jana (18.01.2018)
Syllabus -

Laboratory work on specified tasks under the supervision of the manager or consultant diploma work.

Last update: Hladíková Jana (18.01.2018)
Learning resources

None.

Last update: Hladíková Jana (18.01.2018)
Learning outcomes -

Students will be able to:

solve problems by specifying their diploma thesis.

Last update: Hladíková Jana (18.01.2018)
Entry requirements

None.

Last update: Hladíková Jana (18.01.2018)
Registration requirements

None.

Last update: Hladíková Jana (18.01.2018)