Food Technology Project - M352011
Title: Odborný projekt programu technologie potravin II
Guaranteed by: Department of Carbohydrates and Cereals (321)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2022
Semester: summer
Points: summer s.:2
E-Credits: summer s.:2
Examination process: summer s.:
Hours per week, examination: summer s.:0/3, MC [HT]
Capacity: unknown / unknown (unknown)Schedule is not published yet, this information might be misleading.
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
For type:  
Note: course can be enrolled in outside the study plan
enabled for web enrollment
Guarantor: Pour Vladimír Ing. CSc.
Horáčková Šárka doc. Ing. CSc.
Class: Specializační laboratoř
Interchangeability : N352004
Examination dates   Schedule   
Annotation -
Last update: Horáčková Šárka doc. Ing. CSc. (26.04.2022)
The aim of the course is individual experimental solution of a project from food technology area, which follows on from „Food Technology project I“. The student task is to manage the methodology and individual experiments, write a scientific report, prepare a presentation, discuss and defend the results of the project.
Aim of the course -
Last update: Horáčková Šárka doc. Ing. CSc. (26.04.2022)

Students will be able to:

Acquire methodological tools for experimental work. Formulate an experimental program, carry out experiments and evaluate results in a structured form of scientific report on a given topic. Discuss own results with published scientific information.

Literature -
Last update: Horáčková Šárka doc. Ing. CSc. (26.04.2022)

Learning resources -
Last update: Horáčková Šárka doc. Ing. CSc. (26.04.2022)

Syllabus -
Last update: Horáčková Šárka doc. Ing. CSc. (26.04.2022)

1.Introduction, organizational and methodological issues.

2 - 12. Carrying out of experiments and consultation with the head of the project.

13. Report preparation of the present project.

14. Presentation and defense of the project results.

Registration requirements -
Last update: Horáčková Šárka doc. Ing. CSc. (26.04.2022)

Food Technology Project I