|
|
|
||
The goal is to individually theoretically solve a project in the food technology area. The students write a scientific text, prepare a presentation, discuss and defend the results of the project.
Last update: Votavová Lenka (10.12.2013)
|
|
||
Students will be able to:
Search for information on food database and to work with a professional foreign language text. Write a structured professional text on a given topic. Defend the project during the presentation of the results and suggest other possible solutions of the project. Last update: Votavová Lenka (10.12.2013)
|
|
||
R:Abstracting foreign journals. R:Publications on a given topic project available at the project leader. Last update: Votavová Lenka (28.08.2013)
|
|
||
1.Introduction, organizational issues, assignment individual projects. 2.Acquaintance students with different source databases and other ways of obtaining data in search of food materials in libraries. 3.-9.Solution to the project and consultation with the head of the project. 10.-12.Prepare a report of the present project. 13.Preparation of project presentation. 14.Presentation and defense of the project results. Last update: Votavová Lenka (28.08.2013)
|
|
||
http://knihovna.vscht.cz/databaze-intro_cze.html http://e-knihovna.vscht.cz Last update: Votavová Lenka (27.08.2013)
|
|
||
Food Technology Bioinformatics Last update: Votavová Lenka (28.08.2013)
|
Teaching methods | ||||
Activity | Credits | Hours | ||
Konzultace s vyučujícími | 0.5 | 14 | ||
Obhajoba individuálního projektu | 0.1 | 3 | ||
Práce na individuálním projektu | 2.4 | 67 | ||
3 / 3 | 84 / 84 |
Coursework assessment | |
Form | Significance |
Regular attendance | 60 |
Defense of an individual project | 40 |