SubjectsSubjects(version: 955)
Course, academic year 2021/2022
  
Biochemistry II - N320002
Title: Biochemie II
Guaranteed by: Department of Biochemistry and Microbiology (320)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2021 to 2021
Semester: both
Points: 3
E-Credits: 3
Examination process:
Hours per week, examination: 2/0, Ex [HT]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: taught
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Level:  
Is provided by: B320002
Additional information: http://předmět je vyučován pouze v letním semestru, výuka v zimním semestru probíhá formou individuálních konzultací
Note: you can enroll for the course in winter and in summer semester
Guarantor: Kodíček Milan prof. RNDr. CSc.
Lipovová Petra doc. Ing. Ph.D.
Hynek Radovan prof. Dr. Ing.
Interchangeability : S320003
Is interchangeable with: S320002, B320002, AB320002, S320001
Annotation -
The subject forms an extention of the basic course of Biochemistry I. It should bring students to a wider understanding of biological and biochemical consequences. Therefore, the topics of lectures reflect knowledge from different areas of biochemistry (structure of biopolymers, molecular genetics, metabolism by bioanalytical methods etc).
Last update: Kodíček Milan (01.08.2013)
Aim of the course -

Students will be able to:

navigate the biochemical literature and understand the biochemical context, reflected currently in all fields of food technology, agriculture and medicine;

his knowledge will also allow him to study in master's and doctoral programs in which the biochemistry is required as an obvious prerequisite.

Last update: Kodíček Milan (01.08.2013)
Literature -

R: Vodrážka Z.: Biochemistry, Academia Praha 2002, ISBN 80-200-0600-4

R: Kodíček M.: Biochemical terms - Dictionary, ICT Press, Prague 2007, ISBN 80-7080-669-2, electronic version available on ICT Press.

A: Kodíček M, V. Karpenko: Biophysical Chemistry, Academia Praha 2000, ISBN 80-200-0791-1

Last update: TAJ320 (26.09.2013)
Learning resources -

The electronic version of the Dictionary of biochemical terms at:

http://vydavatelstvi.vscht.cz/knihy/uid_es-002/ebook.help.htm

All materials projected in lectures can be found at:

http://biomikro.vscht.cz/vyuka/bck2/index.php

Last update: Kodíček Milan (01.08.2013)
Teaching methods -

Attendance at lectures, self-study

Last update: Kodíček Milan (01.08.2013)
Syllabus

1. The story of contemporary biochemistry

2. Metabolism and transport of oxygen and carbon dioxide

3. Biochemistry of essential factors

4. Regulation of enzyme activity

5. Hormones and transfer of information across biological membranes

6. Coordination of metabolic functions in multicellular organism

7. Eukaryotic cells biochemistry I - organelles

8. Eukaryotic cells biochemistry II - cytoskeleton

9. Biochemistry phototrophic and chemotrophic organisms

10. Essential methods of genetic engeneering

11. Bitechnologty; application of enzymes in food technology

12. Biochemistry in medicine I (clinical biochemistry)

13. Biochemistry in medicine II (biochemical causes of certain diseases)

14. Historical overview of biochemistry

Last update: Kodíček Milan (22.06.2016)
Registration requirements -

Course of Organic chemistry I

Last update: Kodíček Milan (01.08.2013)
Course completion requirements -

Passing the exam consisting of a written and oral examination.

Last update: Kodíček Milan (01.08.2013)
Teaching methods
Activity Credits Hours
Účast na přednáškách 1 28
Příprava na zkoušku a její absolvování 2 56
3 / 3 84 / 84
Coursework assessment
Form Significance
Regular attendance 10
Examination test 40
Oral examination 50

 
VŠCHT Praha