SubjectsSubjects(version: 955)
Course, academic year 2021/2022
Biochemistry II - S320002
Title: Biochemistry II
Guaranteed by: Department of Biochemistry and Microbiology (320)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2021 to 2021
Semester: both
Points: 3
E-Credits: 3
Examination process:
Hours per week, examination: 2/0, Ex [HT]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: taught
Language: English
Teaching methods: full-time
Teaching methods: full-time
Is provided by: AB320002
Additional information: http://předmět je vyučován pouze v letním semestru
Note: course can be enrolled in outside the study plan
enabled for web enrollment
you can enroll for the course in winter and in summer semester
Guarantor: Kodíček Milan prof. RNDr. CSc.
Spiwok Vojtěch prof. Ing. Ph.D.
Hynek Radovan prof. Dr. Ing.
Interchangeability : N320002
Annotation -
The subject forms an extention of the basic course of Biochemistry I. It should bring students to a wider understanding of biological and biochemical consequences. Therefore, the topics of lectures reflect knowledge from different areas of biochemistry (structure of biopolymers, molecular genetics, metabolism by bioanalytical methods etc).
Last update: Kubová Petra (23.05.2016)
Aim of the course -

Students will be able to:

navigate the biochemical literature and understand the biochemical context, reflected currently in all fields of food technology, agriculture and medicine;

his knowledge will also allow him to study in master's and doctoral programs in which the biochemistry is required as an obvious prerequisite.

Last update: Kubová Petra (23.05.2016)
Literature -

R: Voet D., Voet J.G.: Biochemistry, 4th Edition, Wiley, 2010, ISBN: 978-0-470-57095-1

Last update: Spiwok Vojtěch (16.10.2019)
Learning resources -

Last update: Spiwok Vojtěch (16.10.2019)
Teaching methods -

Attendance at lectures, self-study

Last update: Kubová Petra (23.05.2016)
Syllabus -

1. The story of contemporary biochemistry

2. Metabolism and transport of oxygen and carbon dioxide

3. Biochemistry of essential factors

4. Regulation of enzyme activity

5. Hormones and transfer of information across biological membranes

6. Coordination of metabolic functions in multicellular organism

7. Eukaryotic cells Biochemistry I - organelles

8. Eukaryotic cells Biochemistry II - cytoskeleton

9. Biochemistry phototrophic organisms

10. Biochemistry chemotrophic microorganisms

11. Genetic Engineering and Biotechnology

12. Biochemistry in medicine I (Clinical Biochemistry)

13. Biochemistry in medicine II (biochemical causes of certain diseases)

14. Historical Overview of Biochemistry

Last update: Kubová Petra (23.05.2016)
Registration requirements -

Course of Organic chemistry I

Last update: Kubová Petra (23.05.2016)
Course completion requirements -

Passing the exam consisting of a written and oral examination.

Last update: Kubová Petra (23.05.2016)