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Last update: Parkan Kamil doc. Ing. Ph.D. (08.11.2018)
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Last update: Parkan Kamil doc. Ing. Ph.D. (21.06.2018)
Students will be able to: understand the structure and function of saccharides and nucleic acid chemical and enzymatic synthesis of oligosaccharides, oligonucleosides and their analogs understand molecular principles and reaction mechanism of biological and biochemical processes |
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Last update: Parkan Kamil doc. Ing. Ph.D. (21.06.2018)
Sidney M. Hecht: Bioorganic Chemistry: Carbohydrates, Oxford University Press; 1999. ISBN: 9780195084696. Sidney M. Hecht: Bioorganic Chemistry: Nucleic Acids, Oxford University Press; 1996. ISBN: 9780195084672. Hans-Joachim Gabius: The Sugar Code. Fundamentals of Glycosciences, Wiley -VCH Verlag, Weinheim 2009. ISBN: 9783527320899. B. Ernst, G. W. Hart, P. Sinay: Carbohydrates in Chemistry and Biology, 2000 Wiley -VCH Verlag, Weinheim. ISBN: 9783527295111. |
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Last update: Parkan Kamil doc. Ing. Ph.D. (21.06.2018)
Copies of all presentation available from the lecturer. |
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Last update: Parkan Kamil doc. Ing. Ph.D. (21.06.2018)
Přednášky vyučujících, prezentace studentů na jimi zvolené a zpracované téma zahrnující samostudium. |
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Last update: Parkan Kamil doc. Ing. Ph.D. (21.06.2018)
The first part will be focused to understanding basic physical, chemical, and biological properties of saccharides and nucleic acids. a) stereochemistry, biological functions, b) chemical and enzymatic synthesis of glycosides and nucleic acid components. The second part will be devoted to understanding biochemical processes a) models of cellular saccharide epitops, b) recognition of saccharide antigens by antibodies, c) interaction between proteins and saccharides. The third part will deal with a) drug design, b) synthesis of analogs of saccharides and nucleosides. |
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Last update: Parkan Kamil doc. Ing. Ph.D. (21.06.2018)
Evaluation of presentation on current topic from the field of bioorganic chemistry of saccharides or nucleic acids. It is compulsory to pass written examination test with the result at least 60 %. |