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Teachers, academic year 2022/2023
  
   
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Čopíková Jana prof. Ing. CSc.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail AB321001 Food Technology summer taught English summer s.:5/1, C+Ex [HT] 321 FPBT no
detail AB352004 Food Technology and Biotechnology I summer taught English summer s.:3/0, Ex [HT] 321 FPBT no
detail M352002 Food Technology Project both taught Czech 0/3, MC [HT] 321 FPBT no
detail M352011 Food Technology Project summer taught Czech summer s.:0/3, MC [HT] 321 FPBT no
detail AP321002 Polysaccharides, Properties and Applications both taught English 3/0, other [HT] 321 FPBT no
detail P321002 Polysaccharides, Properties and Applications both taught Czech 3/0, other [HT] 321 FPBT no
detail P320015 Polysaccharides, Properties and Applications both taught Czech 3/0, other [HT] 321 FPBT no
detail M352003 Food Technology: Pre-diploma Laboratory winter taught Czech winter s.:0/5, MC [HT] 352 FPBT no
detail M321022 Natural and modified polysaccharides summer taught Czech summer s.:2/0, Ex [HT] 321 FPBT no
detail M321002 Natural and Modified Polysaccharides in Pharmacy winter taught Czech winter s.:2/0, Ex [HT] 321 FPBT no
detail M321008 Technology of chocolate and confectionery summer taught Czech summer s.:2/0, Ex [HT] 321 FPBT no
 
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