SubjectsSubjects(version: 970)
Teachers, academic year 2022/2023
  
--:--
 
 Search ... Teachers Departments Classes Classification View by plans Setup
 
 
 
 

Hello,

On Monday, April 28 after 5 pm, some of the university's information systems will be unavailable due to maintenance work.

Affected systems are the Education Information System, Financial IS (iFIS), MIS/OBD/Verso, Kopla and related agendas.

It is anticipated that everything should be back online and running by Tuesday morning.

Work with e-mail or shared drives will not be affected.

Computer center

Šárka Evžen doc. Ing. CSc.
Address: Technická 3, Praha 6
Office:
Phone: +420737847070
Fax:
E-Mail: evzen.sarka@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
Phone: 22044 3115
E-mail: evzen.sarka@vscht.cz
Courses   
 
export to excel
sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty4EU+
detail AM321006 Advanced Processes in Food Technology and Biotechnology winter winter s.:2/2, C+Ex [HT] 321 FPBT no
detail M321010 Chemistry and technology of starch winter winter s.:2/0, C+Ex [HT] 321 FPBT no
detail AB321001 Food Technology summer summer s.:5/1, C+Ex [HT] 321 FPBT no
detail AB321002 Food Technology and Biotechnology summer summer s.:3/0, MC [HT] 321 FPBT no
detail AB352004 Food Technology and Biotechnology I summer summer s.:3/0, Ex [HT] 321 FPBT no
detail M352006 Laboratory of food technology and process control summer summer s.:0/5, MC [HT] 321 FPBT no
detail B321002 Food Technology and Biotechnology summer summer s.:3/0, MC [HT] 321 FPBT no
detail M322002 Food process chemistry both 3/2, C+Ex [HT] 322 FPBT no
detail AV963004 Project B both 0/15, MC [HT] 963 VŠCHT no
detail M321022 Natural and modified polysaccharides summer summer s.:2/0, Ex [HT] 321 FPBT no
detail M321002 Natural and Modified Polysaccharides in Pharmacy winter winter s.:2/0, Ex [HT] 321 FPBT no
detail P321001 Supplementary food rheology both 3/0, other [HT] 321 FPBT no
detail AP321001 Supplementary food rheology both 3/0, other [HT] 321 FPBT no
detail M352007 Technological Project winter winter s.:0/8, MC [HT] 352 FPBT no
detail B321001 Food Technology summer summer s.:5/1, C+Ex [HT] 321 FPBT no
detail M321001 Food and Biochemical Process Engineering winter winter s.:2/1, C+Ex [HT] 321 FPBT no
detail M321004 Calculation Methods and Process Modelling winter winter s.:2/2, MC [HT] 321 FPBT no
 
VŠCHT Praha