Subjects

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Čurda Ladislav doc. Ing. CSc.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AB321001	Food Technology	summer	taught	English	summer s.:5/1, C+Ex [HT]	321	FPBT	no
AB352005	Food Technology and Biotechnology II	winter	taught	English	winter s.:3/0, Ex [HT]	322	FPBT	no
M352006	Laboratory of food technology and process control	summer	taught	Czech	summer s.:0/5, MC [HT]	321	FPBT	no
P352002	Process chemistry and quality control in food industry	both	taught	Czech	2/1, other [HT]	352	FPBT	no
M322002	Food process chemistry	both	taught	Czech	3/2, C+Ex [HT]	322	FPBT	no
AP352002	Process chemistry and quality control in food industry	both	taught	English	2/1, other [HT]	352	FPBT	no
M352003	Food Technology: Pre-diploma Laboratory	winter	taught	Czech	winter s.:0/5, MC [HT]	352	FPBT	no
M352007	Technological Project	winter	taught	Czech	winter s.:0/8, MC [HT]	352	FPBT	no
M322011	Technology of dairy products II	winter	taught	Czech	winter s.:2/0, C+Ex [HT]	322	FPBT	no
B321001	Food Technology	summer	taught	Czech	summer s.:5/1, C+Ex [HT]	321	FPBT	no
M321005	Food production and nutritional value	both	taught	Czech	2/1, MC [HT]	321	FPBT	no