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Teachers, academic year 2022/2023
  
   
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Štětina Jiří doc. Ing. CSc.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Dairy, Fat and Cosmetics (322)
Courses   
 
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detail P322004 Physical - Chemical Properties of Foods both taught Czech 3/0, other [HT] 322 FPBT no
detail M322003 Physical and Colloidal Properties of Food winter taught Czech winter s.:2/1, C+Ex [HT] 322 FPBT no
detail B322001 Physical Properties of Foods summer taught Czech summer s.:2/1, MC [HT] 322 FPBT no
detail CZV00012 Laboratory for Secondary Schools both taught Czech 0/2, other [HT] 953 VŠCHT no
detail M352001 Specialised Practice summer taught Czech summer s.:0/0, C [HT] 352 FPBT no
detail M352002 Food Technology Project both taught Czech 0/3, MC [HT] 321 FPBT no
detail M352011 Food Technology Project summer taught Czech summer s.:0/3, MC [HT] 321 FPBT no
detail AP322004 Physical - Chemical Properties of Foods both taught English 3/0, other [HT] 322 FPBT no
detail M352003 Food Technology: Pre-diploma Laboratory winter taught Czech winter s.:0/5, MC [HT] 352 FPBT no
detail M352007 Technological Project winter taught Czech winter s.:0/8, MC [HT] 352 FPBT no
detail M322010 Technology of dairy products I summer taught Czech summer s.:2/0, Ex [HT] 322 FPBT no
detail M321001 Food and Biochemical Process Engineering winter taught Czech winter s.:2/1, C+Ex [HT] 321 FPBT no
 
VŠCHT Praha