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Teachers, academic year 2022/2023
  
   
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Ševčík Rudolf doc. Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail AP324005 Food Safety and Quality Management Systems both taught English 3/0, other [HT] 324 FPBT no
detail AB321001 Food Technology summer taught English summer s.:5/1, C+Ex [HT] 321 FPBT no
detail AB321002 Food Technology and Biotechnology summer taught English summer s.:3/0, MC [HT] 321 FPBT no
detail M352002 Food Technology Project both taught Czech 0/3, MC [HT] 321 FPBT no
detail M352011 Food Technology Project summer taught Czech summer s.:0/3, MC [HT] 321 FPBT no
detail B321002 Food Technology and Biotechnology summer taught Czech summer s.:3/0, MC [HT] 321 FPBT no
detail CZV324006 Basics of food preservation and microbiology winter taught Czech winter s.:2/0, Ex [HS] 324 FPBT no
detail M352003 Food Technology: Pre-diploma Laboratory winter taught Czech winter s.:0/5, MC [HT] 352 FPBT no
detail M324004 Food Quality and Safety Management Systems winter taught Czech winter s.:2/1, C+Ex [HT] 324 FPBT no
detail P324005 Food Safety and Quality Management Systems both taught Czech 3/0, other [HT] 324 FPBT no
detail M352007 Technological Project winter taught Czech winter s.:0/8, MC [HT] 352 FPBT no
detail M324012 Meat Technology I summer taught Czech summer s.:2/0, Ex [HT] 324 FPBT no
detail M324013 Meat Technology II winter taught Czech winter s.:2/0, C+Ex [HT] 324 FPBT no
detail B321001 Food Technology summer taught Czech summer s.:5/1, C+Ex [HT] 321 FPBT no
detail M321001 Food and Biochemical Process Engineering winter taught Czech winter s.:2/1, C+Ex [HT] 321 FPBT no
detail CZV324005 Selected technologies of food of plant origin winter taught Czech winter s.:2/0, Ex [HS] 324 FPBT no
detail CZV324003 Selected technologies of food of animal origin winter taught Czech winter s.:2/0, Ex [HS] 324 FPBT no
detail M321005 Food production and nutritional value both taught Czech 2/1, MC [HT] 321 FPBT no
detail CZV324004 Basic food safety and quality systems summer taught Czech summer s.:2/0, Ex [HS] 324 FPBT no
detail CZV324001 Basics of food legislation summer taught Czech summer s.:2/0, Ex [HS] 324 FPBT no
 
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