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Teachers, academic year 2022/2023
  
   
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Čížková Helena doc. Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
Courses   
 
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detail M324006 Food traceability and authenticity winter taught Czech winter s.:2/1, C+Ex [HT] 324 FPBT no
detail AB321002 Food Technology and Biotechnology summer taught English summer s.:3/0, MC [HT] 321 FPBT no
detail P324004 Quality of Raw Materials both taught Czech 2/1, other [HT] 324 FPBT no
detail B321002 Food Technology and Biotechnology summer taught Czech summer s.:3/0, MC [HT] 321 FPBT no
detail AM324005 Principles of Food Preservation summer taught English summer s.:2/1, Ex [HT] 324 FPBT no
detail B324001 Principles of Food Preservation and Packaging winter taught Czech winter s.:2/1, MC [HT] 324 FPBT no
detail M324005 Principles of Food Preservation winter taught Czech winter s.:2/1, C+Ex [HT] 324 FPBT no
detail P352002 Process chemistry and quality control in food industry both taught Czech 2/1, other [HT] 352 FPBT no
detail AP352002 Process chemistry and quality control in food industry both taught English 2/1, other [HT] 352 FPBT no
detail AP324004 Quality of Raw Materials both taught English 2/1, other [HT] 324 FPBT no
detail AP324001 Trends in Food Preservation both taught English 2/1, other [HT] 324 FPBT no
detail P324001 Trends in Food Preservation both taught Czech 2/1, other [HT] 324 FPBT no
detail CZV352001 The University of the Third Age winter taught Czech winter s.:4/0, --- [HT] 352 FPBT no
detail CZV324002 Basics of food preservation and microbiology summer taught Czech summer s.:2/0, Ex [HS] 324 FPBT no
 
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