Subjects

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Horsáková Iveta Ing. Ph.D.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Preservation (324)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AM352009	Biotechnology and Food Science - Laboratory Project I	summer	taught	English	summer s.:0/10, MC [HT]	352	FPBT	no
M352002	Food Technology Project	both	taught	Czech	0/3, MC [HT]	321	FPBT	no
M352011	Food Technology Project	summer	taught	Czech	summer s.:0/3, MC [HT]	321	FPBT	no
M322009	Probiotics and Functional Food II	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	322	FPBT	no
AM352008	Programme seminar and project - Biotechnology and Food Science	winter	taught	English	winter s.:0/12, MC [HT]	352	FPBT	no
M324007	Food process quality control	summer	taught	Czech	summer s.:2/1, C+Ex [HT]	324	FPBT	no
M352003	Food Technology: Pre-diploma Laboratory	winter	taught	Czech	winter s.:0/5, MC [HT]	352	FPBT	no
M324003	Use and waste disposal from agricultural and food industry	winter	taught	Czech	winter s.:2/0, MC [HT]	324	FPBT	no