Subjects

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Džuman Zbyněk Ing. Ph.D.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Analysis and Nutrition (323)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AB323002	Analysis of Food and Natural Products: Laboratory	winter	taught	English	winter s.:0/5, MC [HT]	323	FPBT	no
M323011	Laboratory Project I	winter	taught	Czech	winter s.:0/6, MC [HT]	323	FPBT	no
M323012	Laboratory Project II	winter	taught	Czech	winter s.:0/12, MC [HT]	323	FPBT	no
B323002	Analysis of Food and Natural Products: Laboratory	both	taught	Czech	0/5, MC [HT]	323	FPBT	no
M323003	Chemical Food Safety: Laboratory	summer	taught	Czech	summer s.:0/6, MC [HT]	323	FPBT	no
M323022	Chromatography and mass spectrometry: Laboratory	summer	taught	Czech	summer s.:0/5, MC [HT]	323	FPBT	no
M323021	Instrumental Methods in Food Analysis: Laboratory	winter	taught	Czech	winter s.:0/6, MC [HT]	323	FPBT	no