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Teachers, academic year 2022/2023
  
   
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Hradecká Beverly Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
Courses   
 
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detail AB323002 Analysis of Food and Natural Products: Laboratory winter taught English winter s.:0/5, MC [HT] 323 FPBT no
detail B323001 Food Chemistry summer taught Czech summer s.:3/1, C+Ex [HT] 323 FPBT no
detail AB323011 Human Nutrition and Nutritional Policy winter taught English winter s.:2/0, Ex [HT] 323 FPBT no
detail M323011 Laboratory Project I winter taught Czech winter s.:0/6, MC [HT] 323 FPBT no
detail M323012 Laboratory Project II winter taught Czech winter s.:0/12, MC [HT] 323 FPBT no
detail B323002 Analysis of Food and Natural Products: Laboratory both taught Czech 0/5, MC [HT] 323 FPBT no
detail M323003 Chemical Food Safety: Laboratory summer taught Czech summer s.:0/6, MC [HT] 323 FPBT no
detail CZV352003 Laboratory for secondary schools both taught Czech 0/8, other [HT] 352 FPBT no
detail B323011 Human Nutrition and Nutritional Policy winter taught Czech winter s.:2/0, Ex [HT] 323 FPBT no
detail B323014 Human Nutrition winter taught Czech winter s.:2/0, Ex [HT] 323 FPBT no
 
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