Subjects

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Ilko Vojtech Ing. Ph.D.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Analysis and Nutrition (323)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AM323019	Control of Food Raw Materials and Commodities: Laboratory	summer	taught	English	summer s.:0/6, MC [HT]	323	FPBT	no
AB323011	Human Nutrition and Nutritional Policy	winter	taught	English	winter s.:2/0, Ex [HT]	323	FPBT	no
M323011	Laboratory Project I	winter	taught	Czech	winter s.:0/6, MC [HT]	323	FPBT	no
M323012	Laboratory Project II	winter	taught	Czech	winter s.:0/12, MC [HT]	323	FPBT	no
M320014	Laboratory Project III	winter	taught	Czech	winter s.:0/15, MC [HT]	320	FPBT	no
M323019	Control of Food Raw Materials and Commodities: Laboratory	summer	taught	Czech	summer s.:0/6, MC [HT]	323	FPBT	no
CZV352003	Laboratory for secondary schools	both	taught	Czech	0/8, other [HT]	352	FPBT	no
M323005	Reaction Mechanisms in Food Chemistry: Laboratory	summer	taught	Czech	summer s.:0/6, MC [HT]	323	FPBT	no
B323005	Food Commodity Expertise	both	taught	Czech	2/0, Ex [HT]	323	FPBT	no
B323003	Sensory Analysis	summer	taught	Czech	summer s.:2/1, C+Ex [HT]	323	FPBT	no
AP323004	Special sensory analysis	summer	taught	English	summer s.:3/0, other [HT]	323	FPBT	no
P323004	Special sensory analysis	summer	taught	Czech	summer s.:3/0, other [HT]	323	FPBT	no