Vápenka Lukáš Ing. Ph.D.
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E-Mail: | VAPENKAL@vscht.cz |
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Faculty: | Faculty of Food and Biochemical Technology |
Department: | Department of Food Preservation (324) |
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Courses |
Code | Title | Semester | Hours per week, examination | Department | Faculty | 4EU+ | |
M324001 | Food Packaging | winter | winter s.:2/1, C+Ex [HT] | 324 | FPBT | no | |
M352006 | Laboratory of food technology and process control | summer | summer s.:0/5, MC [HT] | 321 | FPBT | no | |
CZV352003 | Laboratory for secondary schools | both | 0/8, other [HT] | 352 | FPBT | no | |
AM324005 | Principles of Food Preservation | summer | summer s.:2/1, Ex [HT] | 324 | FPBT | no | |
AM352008 | Programme seminar and project - Biotechnology and Food Science | winter | winter s.:0/12, MC [HT] | 352 | FPBT | no |