Subjects

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Specialised Practice - AM352001

Title:	Specialised Practice
Guaranteed by:	Dean's Office of Faculty of Food and Biochemical Technology (352)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2020
Semester:	summer
Points:	summer s.:3
E-Credits:	summer s.:3
Examination process:	summer s.:
Hours per week, examination:	summer s.:0/0, C [HT]
Capacity:	unknown / unknown (unknown)
Min. number of students:	unlimited
State of the course:	taught
Language:	English
Teaching methods:	full-time
Teaching methods:	full-time
Level:
Note:	course can be enrolled in outside the study plan enabled for web enrollment

Interchangeability :	M352001

Examination dates

Annotation -

Specialised Practice involves a total four weeks of professional internship. This complementary course focuses on the completion of professional knowledge, on the development of practical professional skills and experience-driven gaining a general overview of manufacturing and research practice in the application sector, the companies, state administration organs and academy as well. Overall, students complete at least three weeks of practical training in a manufacturing or trading company, research or testing institution or a government (administration) body in a professional position corresponding to his / her study orientation. The course also includes an excursion in a total of one week, which broadly complements the practical training with the aim of obtaining a general overview of manufacturing, business, development and research practice.