Physiology of nutrition.

Carbohydrates

Dietary fibre and other indigestible carbohydrates

Proteins

Lipids.

Metabolic pathways of main nutrients

Importance of individual food groups in human nutrition (foods of plant origin)

Importance of individual food groups in human nutrition (food of animal origin)

Recommended Dietary Allowance and Dietary Guidelines

Homework project - “Your favourite dish or a dish typical for your country” - presentation

Minerals and trace elements in food and diet

Vitamins and antioxidants

Chemical changes in food and its nutritional impact

Nutrition dependent non communicable diseases (cardiovascular, diabetes type II., obesity, some type cancer, etc.) and further nutrition dependent diseases (coeliac disease etc.)