SubjectsSubjects(version: 947)
Course, academic year 2023/2024
  
Immunochemistry and Laboratory of Immunochemistry - M320004
Title: Imunochemie a laboratoř imunochemie
Guaranteed by: Department of Biochemistry and Microbiology (320)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2023
Semester: winter
Points: winter s.:3
E-Credits: winter s.:3
Examination process: winter s.:
Hours per week, examination: winter s.:1/3, MC [HT]
Capacity: unlimited / 56 (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Level:  
For type: Master's (post-Bachelor)
Guarantor: Holubová Barbora doc. Ing. Ph.D.
Class: Základní laboratoře
Interchangeability : N320026
This subject contains the following additional online materials
Annotation -
Last update: Hochel Igor doc. Ing. CSc. (13.12.2018)
The course is focused on mastering the procedures of various immunochemical assays.
Aim of the course -
Last update: Hladíková Jana (13.12.2017)

Students will be able to:

Design the working procedures and to apply immunochmical methods in food and clinical control and in environmental testing.

Literature -
Last update: Holubová Barbora doc. Ing. Ph.D. (15.09.2023)

Daussant J., Desvaux F.-X., Introduction to immunochemical techniques for medical diagnosis, food quality control and environmental testing, 2007, ICT Press, 9788070806418 (z)

Fukal L., Holubová B.: Imunochemie a imunoanalýza. Praha 2007, ISBN 978-80-239-8903-8 (d)

Learning resources -
Last update: Holubová Barbora doc. Ing. Ph.D. (15.09.2023)

Lectures and manuals in electronic form published on e-learning.vscht.cz.

Syllabus -
Last update: Holubová Barbora doc. Ing. Ph.D. (15.09.2023)

The lectures will focus on the basic functions of the individual components of the immune system; characteristics related to the structure and properties of antigens and antibodies; possibilities of antibody preparation; parameters of antigen-antibody interaction in vitro; haptens and immunoassay; details of procedures of basic immunochemical methods (precipitation-non-precipitation, label-free with label; enzyme immunoassay and differences in its variations; immunoblot, immunochromatographic assay, immunohistochemical applications, etc. In subsequent laboratory exercises, the theoretical foundations acquired in the lectures will be combined with the practical implementation of selected laboratory techniques (ELISA, ICT, immunoblot).

Registration requirements -
Last update: Hladíková Jana (13.12.2017)

Biochemistry, Microbiology

Course completion requirements -
Last update: Hochel Igor doc. Ing. CSc. (24.01.2018)

presentation of results and completed written exams

Teaching methods
Activity Credits Hours
Účast v laboratořích (na exkurzi nebo praxi) 2 56
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi 0.5 14
Příprava na zkoušku a její absolvování 0.5 14
3 / 3 84 / 84
 
VŠCHT Praha